Frequently Asked Questions
I'm located in Mission Viejo, CA and service Orange County
The best way to contact me is via the contact page. But you can also find me on Facebook, Instagram, Yelp and Google.
- Monday - Friday: 9am - 6pm *
- Saturday - Sunday: By appointment only
* Holiday hours may vary
I work out of my home kitchen and make everything fresh to order. Since I don't have a storefront, I don't keep items on hand for tastings. Sorry.
Use the Contact button to send me a message with some details on your event and I will get back to you as soon as I can.
I take orders during the entire year. For custom cookies, I need at least 2 weeks notice if I have availability. Cookie gift boxes are pre-order only. Follow me on Facebook and Instagram too to get updates for when they are available. Cake orders are also taken a week in advance, if I have availability.
- Mini cupcakes are 30 in a box and start at $40.
- 6" smash cakes START at $55
- 9" cakes START at $85
- $36/dozen for mini cookies (2")
- $51/dozen for regular sized cookies
Orders can be canceled 2 weeks in advance for a full refund
- Carrot +
- Dark Chocolate
- Cranberry Orange *
- Hot Cocoa
- Peanut Butter
- Pumpkin *
- Red Velvet
- Strawberry +
+ extra charge
I use fresh, natural ingredients in all my baked goods. I use swiss meringue buttercream to decorate and fill my cakes too, as well as to decorate my cupcakes. No fondant, sorry.
All my cakes are three-layered and serving size depends on the size slices that are cut. Smash cakes are 6 inch rounds and serve around 6-8 people. The 9 inch cakes serve around 24 people and the two-tiered cakes serve around 35 people.
All my cupcakes are mini-sized and come in a box of 30. You can pick any flavor for your box of 30 cupcakes. Frosting and sprinkles (optional) are included in the price. Handmade, custom toppers are extra.
While some cakes do contain nuts in the ingredients, most of my cakes do not. However, I do bake in my home kitchen and there are nut and nut products in my kitchen.
Unfortunately, I do not. Sorry.
I use food-safe wooden dowels in any tier cake to help support the weight, so that it doesnt sag or collapse on itself. As you cut into the supporting layers, simply remove the dowels and discard.
If you are eating your cake/cupcakes the same day you pick up, there is no need to refrigerate it. You can leave it indoors, in a cool, dry room until you ready to enjoy it. All cakes/cupcakes are best eaten at room temperature throughout.
IF there are any leftovers, placing them in an airtight container and storing in the fridge is the best way to keep enjoying your cake/cupcakes for up to one week. Some frosted cakes and cupcakes can also be frozen if packed properly for up to one month. Just thaw and bring to room temperature before eating.
Cookies can be eaten up to 3 weeks after purchase if they are kept sealed in their packaging and stored in a cool, dry space. Cookies can be frozen (sealed) for up to a month. Thaw cookies to room temperature when ready to eat again.